Côtes du Rhône

The best and lesser known of the seven crus of the Southern Rhone. Cuvé from the varieties Grenache (75%), Syrah (15%) Mourvédre (10%). The soil is a mixture of sand, clay and boulders, the vineyard is 50 years old. Aged in concrete tanks (70%) and in 1-3 year old barriques (30%). In tanks for 18 months and in barrels for 12 months. It can be drunk young, but has the ability to develop for about 10 years.

Another of the seven Southern Rhone crus cuvé from Grenache (75%), Mourvédre (15%), Cinsault and Clairette (20%). Stony red clay soil on slopes or terraces, vineyard age 55 years. Garnet color with purple hues, in the aroma a pleasant mixture of black fruit with a predominance of blackcurrant and spices. The taste is finely structured with rounded tannins. Notes of spices and chocolate in the aftertaste.

One of the seven crus (best wines) of the southern Rhone. Cuvé from Grenache (50%), Syrah (35%) and Mourvédre (15%). Alluvial soils on terraces from the Ice Age, vineyard age 40 years. High color, a palette of ripe black fruits in the aroma, an elegant, round wine with a long and pleasant persistence on the palate. Maturation capacity 8 -12 years.

It is pure Grenache from older vineyards. Training for 1 year - 50% in stainless steel tanks, 50% in barrique barrels. A deep, dark garnet color, a distinct aroma evokes the feeling of a complex wine - strong, elegant and balanced. In the aroma of blackberries and notes of red fruit. It can be drunk immediately, however, it has the potential to mature for up to 7 years.

This appellation is given by the proximity of the mountain Mont Ventoux. It is a cuvée of classic southern varieties. Grenache 60%, Syrah 40%. The age of the vineyard is 35 years. Trained for 15 months in concrete tanks.

100% Grenache variety, clay-limestone soil, vineyard age 30 years. Sparkling ruby ​​color, intense aroma of ripe red fruit with traces of fresh licorice. Taste – full and long with harmonious tannins, licorice aftertaste.